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This is a community recipe contributed by Libertad Lazarte.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of September 2025
Serve in a Coconut shell or Collins glass
| 30 ml | Amaro Amante 1530 |
| 30 ml | BarSol Acholado Pisco |
| 30 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | white wine syrup |
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