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This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2025
Serve in a Fizz or Highball (8oz to 10oz)
| 37.5 ml | Diplomático Mantuano rum |
| 12.5 ml | Luxardo Apricot Albicocca Liqueur |
| 12.5 ml | Margarita mix |
| 15 ml | Apricot jam (preserve) |
| 15 ml | Monin Ginger Syrup |
| 50 ml | Thomas Henry Ginger Beer |
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