Glass:

Serve in a Sour or Martini/Coupette glass

Ingredients:

[edit]

2 oz	Bourbon whiskey
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄3 oz	Peach schnapps liqueur
1⁄4 oz	Peach brandy
1⁄4 oz	Peach syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan)
6 drop	Bob's Lavender Bitters optional
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2. Prepare garnish of lemon zest twist and peach wedge.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and discard.
7. Garnish with peach wedge on rim.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 18.98% alc./vol. (18.98° proof)
• 23.3 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.