This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2025
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 20 ml | Bénédictine D.O.M. |
| 3 dash | Peychaud's Aromatic Bitters |
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