Barbados Cocktail (Anders Erickson)

Eleanore Serepisos’ avatar

This is a community recipe contributed by Eleanore Serepisos.

Community recipes are not tested or verified by Difford’s Guide.

Published on 19th of September 2025

Serve in a Coupe glass

Ingredients:
45 ml The Real McCoy 12yo
22.5 ml Difford's Falernum liqueur
22.5 ml Lime juice (freshly squeezed)

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