This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2025
Serve in a Collins glass
| 60 ml | Doorly's 5 Year Old Fine Old Barbados Rum |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 70 ml | Fiol Extra Dry Prosecco |
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