This is a community recipe contributed by Mike Blanchett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2025
Serve in a Collins glass
| 45 ml | Herradura Silver tequila |
| 15 ml | La Fée Parisienne absinthe |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 6 unit | Mint leaves |
| 60 ml | Thomas Henry Soda Water |
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