This is a community recipe contributed by Joseph Brophy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2025
Serve in a Coupe glass
| 60 ml | Mount Gay Eclipse Rum |
| 15 ml | Monin Grenadine Syrup |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 swath | Lime zest (peel) |
| 2 dash | The Bitter Truth Bogart's Bitters |
| 30 ml | Lime juice (freshly squeezed) |
| 6 whole | Red currant |
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