L'Anniversaire (The Birthday)

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Drambuie liqueur
1/6 fl oz Italian red bitter liqueur
2/3 fl oz Antica Formula or other well aged sweet vermouth
1/3 fl oz Raisin sugar syrup (2:1 homemade)
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Review:

Rich yet bittersweet with Campari providing subtle bitter notes. A good after digestive.

History:

Created in 2015 by Pier Schirru at Century Club, London, England

Nutrition:

There are approximately 202 calories in one serving of L'Anniversaire (The Birthday).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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