Name: L'Anniversaire (The Birthday)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 10 ml Drambuie liqueur; 5 ml Campari or other red bitter liqueur; 20 ml Vermouth - full-bodied/aged sweet (Antica Formula); 10 ml Raisin sugar syrup (2:1 homemade)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Cognac (brandy)
1/3 fl oz	Drambuie liqueur
1/6 fl oz	Italian red bitter liqueur
2/3 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
1/3 fl oz	Raisin sugar syrup (2:1 homemade)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.07 per cocktail, makes 14 Drambuie liqueur, 70cl

£ 31.50 £ 0.45 per cocktail, makes 70 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.14 per cocktail, makes 140.5 Carpano Antica Formula, 5cl

£ 16.25 £ 8.13 per cocktail, makes 2

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Rich yet bittersweet. A good after-dinner digestive.

History:

Created in 2015 by Pier Schirru at Century Club in London, England

Nutrition:

One serving of L'Anniversaire (The Birthday) contains 207 calories.

Alcohol content:

1.7 standard drinks
25.65% alc./vol. (51.3° proof)
24.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.