This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2025
Serve in a Coupe glass
| 25 ml | Spiced Chamomile Tea Extract |
| 50 ml | Plymouth Gin |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Bénédictine D.O.M. |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 unit | Sage leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...