Serve in aCoupe glass
Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Giffard Crème de Framboise|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Raspberry flavours characterise this cognac sour which is served crusta-style.
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.
One serving of Excuse My French contains 178 calories.