Excuse My French

Excuse My French image
Serve in
a Coupe glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
⅔ shot Freshly squeezed lemon juice
⅓ shot Sugar syrup (2 sugar to 1 water)
½ shot Lejay Creme de Framboise BUY
1 spoon Saline solution (20g salt : 80ml water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest encircling the inside rim of glass with crusted sugar coated rim.

Comment:

Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.

Origin:

Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.

More about this cocktail

SHAKE all ingredients

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