Serve in aCoupe glass
Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Giffard Creme de Framboise|
|1 spoon||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
Raspberry flavours characterise this cognac sour which is served crusta-style.
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.
There are approximately 178 calories in one serving of Excuse My French.