Serve in aCoupe glass
Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Giffard Creme de Framboise|
|1 spoon||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.
There are approximately 178 calories in one serving of Excuse My French.