| 1 1/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup |
| 1/2 fl oz | Giffard Crème de Framboise |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare the glass with citrus peel and sugar CRUSTA by first finding a whole lemon that fits snugly inside the top of your glass with its equator in contact with the rim of the glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
Review:
Raspberry flavours characterise this cognac sour which is served crusta-style.
History:
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club in London, England.
Nutrition:
One serving of Excuse My French contains 179 calories.
Alcohol content:
- 1 standard drinks
- 15.91% alc./vol. (31.82° proof)
- 13.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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