Excuse My French

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 179 calories in one serving of Excuse My French.
Excuse My French image

Serve in a

Coupe glass

Garnish:

Lemon zest encircling the inside rim of glass with crusted sugar coated rim.

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Giffard Creme de Framboise
1 spoon Saline solution 4:1 (20g sea salt to 80g water)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.

History:

Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.

Join the Discussion


... comment(s) for Excuse My French

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login