Excuse My French

Difford's Guide
User Rating




There are approximately 179 calories in one serving of Excuse My French.
Excuse My French image

Serve in a

Coupe glass


Lemon zest encircling the inside rim of glass with crusted sugar coated rim.

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Giffard Creme de Framboise
1 spoon Saline solution 4:1 (20g sea salt to 80g water)

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Raspberry flavours characterise this Martell VSOP Medallion cognac sour served crusta-style.


Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.

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