Garnish:
Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Giffard Creme de Framboise |
| 1 spoon | Difford's Saline Solution (or ½ pinch salt) |
Read about cocktail measures and measuring.
Review:
Raspberry flavours characterise this cognac sour which is served crusta-style.
History:
Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.
Nutrition:
There are approximately 178 calories in one serving of Excuse My French.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Excuse My French
You must log in to your account to make a comment.