Excuse My French

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest encircling the inside rim of glass with crusted sugar coated rim.

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Cognac (brandy)
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Giffard Crème de Framboise
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Raspberry flavours characterise this cognac sour which is served crusta-style.

History:

Created in 2015 by Daniele Francini at Salvatore's Bar at Playboy Club, London, England.

Alcohol content:

  • 1.1 standard drinks
  • 17.45% alc./vol. (34.9° proof)
  • 14.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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