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This is a community recipe contributed by Maikon Kirk Douglas .
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2025
Serve in a Rocks glass
| 60 ml | Akashi-Tai Daiginjo Genshu sake |
| 25 ml | Le Fruit de Monin Yuzu |
| 10 ml | Lemon juice (freshly squeezed) |
| 4 slice | Fresh ginger root (thumbnail-sized slice) |
| 20 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Egg white replacement (vegan) |
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