This is a community recipe contributed by Никита Хесоям.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2025
Serve in a Nick & Nora glass
| 30 ml | Espolón Blanco |
| 15 ml | Giffard Créme de Cassis D'Anjou |
| 15 ml | Italian red bitter liqueur |
| 30 ml | Lime cordial (sweetened lime juice) |
| 1.25 ml | Orange Bitters by Angostura |
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