This is a community recipe contributed by quentin Negrel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2025
Serve in a Nick & Nora glass
| 45 ml | The Botanist Gin |
| 30 ml | Yellow (Jaune) Chartreuse liqueur |
| 20 ml | Canton Ginger Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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