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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Pecan whiskey |
| 30 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Maple syrup |
| 15 ml | Cynar artichoke amaro |
| 60 ml | Angostura Aromatic Bitters |