This is a community recipe contributed by Tomasso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2025
Serve in a Coupe glass
| 60 ml | Pecan whiskey |
| 30 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Maple syrup |
| 15 ml | Cynar artichoke amaro |
| 2 dash | Angostura Aromatic Bitters |
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