This is a community recipe contributed by Linus Santesson Råsten .
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2025
Serve in a Sour or Martini/Coupette glass
| 50 ml | Fireball Cinnamon Whisky Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
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