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Community recipe contributed by

Linus Santesson Råsten

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of September 2025

Linus Xmas sour

Glassware

Serve in a Sour or Martini/Coupette glass

Ingredients
50 ml Fireball Cinnamon Whisky Liqueur
30 ml Lemon juice (freshly squeezed)
20 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Angostura Aromatic Bitters

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$0.48 per cocktail*

Makes a minimum of 37 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.