This is a community recipe contributed by Linus Santesson Råsten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2025
Serve in a Sour or Martini/Coupette glass
| 50 ml | Fireball Cinnamon Whisky Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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