Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 50 ml | Fireball Cinnamon Whisky Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Angostura Aromatic Bitters |