This is a community recipe contributed by Joe Tallon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2025
Serve in a Coupe glass
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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