This is a community recipe contributed by MARIOSCHAIKALIS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2025
Serve in a Coupe glass
| 60 ml | Whitley Neill Rhubarb & Ginger Gin |
| 25 ml | Passion fruit purée |
| 15 ml | Monin Pomegranate Syrup |
| 15 ml | Giffard Creme de Rose |
| 30 ml | Lime juice (freshly squeezed) |
| 1.25 ml | Bob's Lavender Bitters |
| 12.5 ml | Muyu Vetiver Gris liqueur |
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