This is a community recipe contributed by Mookie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2025
Serve in an Old-fashioned glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Italian red bitter liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...