This is a community recipe contributed by Tony Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2025
Serve in a Coupe glass
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Dark chocolate liqueur |
| 1 wedge | Orange (fresh) |
| 1 Splash | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 1 Splash | Agave syrup |
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