Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Brandy Mochatini
Glassware
Serve in a Coupe glass
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 40 ml | Cognac (brandy) |
| 10 ml | Dark chocolate liqueur |
| 30 ml | Orange (fresh) |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Agave syrup (agave nectar) |
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