Garnish:
Speared berries (strawberry, blackberry & raspberry)
How to make:
SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with prosecco.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 5/6 fl oz | Dubonnet Red |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.
History:
Adapted from a recipe created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.
Nutrition:
There are approximately 176 calories in one serving of Le Commercant (The Merchant).
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