Le Commercant (The Merchant)

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Le Commercant (The Merchant) image

Serve in

a Coupe glass...
1½ fl oz Cognac
⅚ fl oz Dubonnet Red
½ fl oz Freshly squeezed lime juice
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Peychaud's Aromatic Bitters
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Speared berries (strawberry, blackberry & raspberry)

Comment:

A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.

About:

Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

Nutrition:

There are approximately 166 calories in one serving of Le Commercant (The Merchant).

Buy ingredients

Buy direct from The Whisky Exchange

£9.95
Makes this drink 30.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£8.25
Makes this drink 20.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Prosecco sparkling wine

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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STIR all ingredients with ice and strain into chilled tea cup.

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