Le Commercant (The Merchant)

Le Commercant (The Merchant) image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Dubonnet Red
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Speared berries (strawberry, blackberry & raspberry)

Comment:

A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.

About:

Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Dubonnet Red
This ingredient is not currently available for purchase through The Whisky Exchange
Prosecco sparkling wine

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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