Serve in aCoupe glass
Speared berries (strawberry, blackberry & raspberry)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Dubonnet Red|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 dash||Peychaud's or other Creole-style bitters|
|Top up with||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.
Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.
There are approximately 156 calories in one serving of Le Commercant (The Merchant).