Le Commercant (The Merchant)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Speared berries (strawberry, blackberry & raspberry)

How to make:

SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with prosecco.

1 1/2 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Dubonnet Red
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Peychaud's or other Creole-style bitters
1 fl oz Prosecco sparkling wine
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Review:

A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.

History:

Adapted from a recipe created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

Nutrition:

There are approximately 176 calories in one serving of Le Commercant (The Merchant).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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