Le Commerçant (The Merchant)

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Speared berries (strawberry, blackberry & raspberry)

How to make:

SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with prosecco.

1 1/2 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Dubonnet/French rouge aromatised wine
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Peychaud's or other Creole-style bitters
1 fl oz Prosecco sparkling wine
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Review:

A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.

History:

Adapted from a recipe created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

Nutrition:

One serving of Le Commerçant (The Merchant) contains 176 calories.

Alcohol content:

  • 1.5 standard drinks
  • 16.24% alc./vol. (32.48° proof)
  • 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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