Name: Le Commercant (The Merchant)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 25 ml Dubonnet/French rouge aromatised wine; 15 ml Lime juice; 10 ml Sugar syrup (2:1); 2 Bitters - Peychaud's Bitters; Prosecco sparkling wine

Serve in a

Coupe glass

Garnish:

Speared berries (strawberry, blackberry & raspberry)

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Cognac
oz ml cl shot part	Dubonnet Red
oz ml cl shot part	Freshly squeezed lime juice
oz ml cl shot part	Giffard Sugar Cane Syrup
2 dash	Peychaud's Bitters
Top up with	Martini Prosecco D.O.C.

Comment:

A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.

About:

Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

Makes a minimum of 20 cocktails.

Dubonnet Red

£9.95

£0.33/cocktail, makes 30

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Peychaud's Bitters

£8.25

£0.41/cocktail, makes 20

Prosecco sparkling wine

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Le Commercant (The Merchant)

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Le Commercant (The Merchant)

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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