|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|2 dash||Peychaud's Bitters|
|Top up with||Martini Prosecco D.O.C.|
A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.
Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.