Garnish:
Speared berries (strawberry, blackberry & raspberry)
How to make:
SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with prosecco.
| 1 1/2 fl oz | Cognac (brandy) |
| 5/6 fl oz | Dubonnet/French rouge aromatised wine |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.
History:
Adapted from a recipe created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.
Nutrition:
One serving of Le Commerçant (The Merchant) contains 177 calories.
Alcohol content:
- 1.3 standard drinks
- 14.81% alc./vol. (29.62° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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