Serve in aCoupe glass
Speared berries (strawberry, blackberry & raspberry)
How to make:
SHAKE first 5 ingredients with ice and strain into chilled glass. TOP with prosecco.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Dubonnet/French rouge aromatised wine|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Peychaud's or other Creole-style bitters|
|1 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
A balance between citrus and berry sweetness forms the heart of this cognac-based cocktail.
Adapted from a recipe created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.
One serving of Le Commercant (The Merchant) contains 176 calories.