Le Commercant (The Merchant)

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Le Commercant (The Merchant) image

Serve in

a Coupe glass...
fl oz Cognac
fl oz Dubonnet Red
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Aromatic Bitters
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Speared berries (strawberry, blackberry & raspberry)

Comment:

A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.

About:

Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

£9.85
Makes this drink 30.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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