Le Commercant (The Merchant)

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Speared berries (strawberry, blackberry & raspberry)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
5/6 fl oz Dubonnet Red
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
Top up with Prosecco sparkling wine
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Review:

A balance between citrus and berry sweetness forms the heart of this cognac based cocktail.

History:

Created in 2015 by Mark Velasquez at The Merchant Hotel, Belfast, Northern Ireland.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 156 calories in one serving of Le Commercant (The Merchant).

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