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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 7.5 ml | Mai Tai syrup (Smugglers Cove) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Grenadine Syrup |
| 30 ml | Angostura bitters |
| 15 ml | Giffard Rhubarbe Liqueur |
| 30 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 15 ml | Planteray 3 Stars Rum |
| 15 ml | Goslings Black Seal rum |