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This is a community recipe contributed by BarNiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2025
Serve in a Tiki mug or collins
| 7.5 ml | Mai Tai syrup (Smugglers Cove) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1 dash | Monin Grenadine Syrup |
| 1 dash | Angostura bitters |
| 15 ml | Giffard Rhubarbe Liqueur |
| 30 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 15 ml | Plantation 3 Stars rum |
| 15 ml | Goslings Black Seal rum |
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