Name: Lauwiliwilinukunuku'oi'oi
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 22.5 ml Pineapple juice; 22.5 ml Lemon juice; 15 ml Orgeat almond liqueur; 2 dash Creole bitters

Lauwiliwilinukunuku'oi'oi
Jump to

Serve in a Double old-fashioned

Ingredients:
2 oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Pineapple juice
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Orgeat almond liqueur
2 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
Prepare garnish of edible orchid flower and skewered Luxardo Maraschino Cherry.

How to make:

SHAKE all ingredients with crushed ice.
POUR (without straining) into chilled glass.

Garnish:

Garnish with orchid and skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Orgeat almond liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Unlike its name, this pineapple and almond tropical Rum Sour is all too easy.

Be the first to comment

History:

Adapted from a recipe created circa 2014 by Marcovaldo Dionysos at Smuggler's Cove in San Francisco, California.

More cocktails by Marco Dionysos

Nutrition:

One serving of Lauwiliwilinukunuku'oi'oi contains 216 calories

Alcohol content:

1.4 standard drinks
16.59% alc./vol. (16.59° proof)
20 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Lauwiliwilinukunuku'oi'oi.

Please log in to make a comment