Lauwiliwilinukunuku'oi'oi
-
Lauwiliwilinukunuku'oi'oi
Glass:
Photographed in an Urban Bar Gili Old Fashioned 30cl
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 fl oz | Pineapple juice |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Orgeat almond liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of edible orchid flower and skewered Luxardo Maraschino Cherry.
How to make:
- SHAKE all ingredients with crushed ice.
- POUR (without straining) into chilled glass.
Garnish:
- Garnish with orchid and skewered maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Orgeat almond liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Unlike its name, this pineapple and almond tropical Rum Sour is all too easy.
Variations/similar cocktails:
Made with dry gin in place of aged rum, this becomes a Humuhumunukunukuapua'a.
History:
Adapted from a recipe created circa 2014 by Marcovaldo Dionysos at Smuggler's Cove in San Francisco, California.
Nutrition:
One serving of Lauwiliwilinukunuku'oi'oi contains 216 calories
Alcohol content:
- 1.5 standard drinks
- 16.59% alc./vol. (33.18° proof)
- 21.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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