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Campfire Sour

Name: Campfire Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 15 ml Peated malt whisky; 15 ml Marshmallow syrup; 22.5 ml Lemon juice; 15 ml Egg white (pasteurised); 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Blended Scotch whisky
¹⁄₂ fl oz	Peated single malt whisky
¹⁄₂ fl oz	Monin Toasted Marshmallow Syrup
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish

Spray surface with peated whisky and garnish with skewered marshmallow.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Campfire Sour contains 191 calories

Alcohol content:

1.4 standard drinks
15.97% alc./vol. (31.94° proof)
19.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created in September 2025 by yours truly.

More cocktails by Simon Difford

Review

Whisky and marshmallow – essential accompaniments to any campfire. And where there's fire, there's smoke.

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Lagavulin 16yo Islay single malt whisky 750ml - makes 50 cocktails
$89.99 $1.80 per cocktail

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$3.31 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Matt Tench 52w

Sounds like a winner! Homemade marshmallow syrup (and to what recipe) or something like Monin?

Simon Difford Verified User Premium Member 51w

I used Monin Toasted Marshmallow Syrup.

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