This is a community recipe contributed by Carlos Gomes de Oliveira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Ketel One Grapefruit & Rose |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 50 ml | Carbonated/Sparkling/Selzer mineral water |
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