This is a community recipe contributed by Art Commisso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2025
Serve in a Nick & Nora glass
| 52.5 ml | Hayman's London Dry Gin |
| 15 ml | Suze gentian liqueur |
| 7.5 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Rhubarb bitters |
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