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This is a community recipe contributed by Art Commisso.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2025
Serve in a Nick & Nora glass
| 52.5 ml | Hayman's London Dry Gin |
| 15 ml | Suze gentian liqueur |
| 7.5 ml | Bols Black Raspberry Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Rhubarb bitters |
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