Garnish:
Dust with grated tonka beans & dried rose petals
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 3/4 fl oz | Rémy Martin 1738 Cognac |
3/4 fl oz | Poire William liqueur |
1/2 fl oz | Oloroso sherry |
3 drop | Bob's Abbotts bitters |
Read about cocktail measures and measuring.
Review:
This boozy stirred drink hits a perfect balance between sweet, fruity pear, rich oloroso sherry and fortifying cognac.
History:
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia's original recipe calls for Martell XO cognac.
Nutrition:
One serving of Late Night contains 189 calories.
Alcohol content:
- 1.8 standard drinks
- 27.69% alc./vol. (55.38° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Late Night
You must log in to your account to make a comment.