Garnish:
Dust with grated tonka beans & dried rose petals
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Poire William liqueur |
| 1/2 fl oz | Oloroso sherry |
| 3 drop | Bob's Abbotts bitters |
Read about cocktail measures and measuring.
Review:
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
History:
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.
Nutrition:
There are approximately 189 calories in one serving of Late Night.
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