Serve in aCoupe glass
Dust with grated tonka beans & dried rose petals
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 3/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Poire William liqueur|
|1/2 fl oz||Oloroso sherry|
|3 drop||Bob's Abbotts bitters|
Read about cocktail measures and measuring.
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.
One serving of Late Night contains 189 calories.