Serve in a
Coupe glassGarnish:
Dust with grated tonka beans & dried rose petals
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| Cognac | |
| Rothman & Winter Orchard Pear | |
| Oloroso sherry | |
| 3 drop | Bob's Abbotts Bitters |
Comment:
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
About:
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.
