|1 3⁄4 fl oz||Cognac VSOP|
|3⁄4 fl oz||William pear liqueur|
|1⁄2 fl oz||Oloroso sherry|
|3 drop||Bob's Abbotts Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.