| 1 1/4 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/3 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1/3 fl oz | Giffard Poire William |
| 1/6 fl oz | Poire William eau-de-vie |
| 2 drop | Bob's Abbotts bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of dust with freashly grated tonka bean & dried rose petals.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Lustau Oloroso Don Nuño Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This spirit-forward stirred cocktail combines fruity pear, dry oloroso sherry and fortifying cognac.
History:
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant in Mayfair, London, England. Claudia's original recipe specifies 52.5ml Martell XO cognac, 22.5ml poire william liqueur, 15ml oloroso sherry and 3 drops Abbotts bitters.
Nutrition:
One serving of Late Night contains 134 calories.
Alcohol content:
- 1.2 standard drinks
- 27.28% alc./vol. (54.56° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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