Serve in aCoupe glass
Dust with grated tonka beans & dried rose petals
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 3/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Poire William liqueur|
|1/2 fl oz||Oloroso sherry|
|3 drop||Bob's Abbotts Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.
There are approximately 189 calories in one serving of Late Night.