Late Night

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 195 calories in one serving of Late Night.

Bartender

Late Night image

Serve in a

Coupe glass

Garnish:

Dust with grated tonka beans & dried rose petals

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Cognac VSOP
34 fl oz William pear liqueur
12 fl oz Oloroso sherry
3 drop Bob's Abbotts Bitters
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Comment:

This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.

About:

Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.

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