Late Night

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dust with grated tonka beans & dried rose petals

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz Cognac
3/4 fl oz Poire William liqueur
1/2 fl oz Oloroso sherry
3 drop Bob's Abbotts Bitters
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Review:

This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.

History:

Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant, Mayfair, London, England. Claudia’s original recipe calls for Martell XO cognac.

Nutrition:

There are approximately 189 calories in one serving of Late Night.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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