Late Night

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Nick & Nora glass

Garnish:

Dust with freashly grated tonka bean & dried rose petals

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Cognac (brandy)
1/3 fl oz Oloroso sherry
1/3 fl oz Pear liqueur (Poire William)
1/6 fl oz Poire William eau-de-vie
2 drop Bob's Abbotts bitters
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Review:

This spirit-forward stirred cocktail combines fruity pear, dry oloroso sherry and fortifying cognac.

History:

Adapted from a drink created in 2015 by Claudia Agliano at 34 Restaurant in Mayfair, London, England. Claudia's original recipe specifies 52.5ml Martell XO cognac, 22.5ml poire william liqueur, 15ml oloroso sherry and 3 drops Abbotts bitters.

Nutrition:

One serving of Late Night contains 134 calories.

Alcohol content:

  • 1.3 standard drinks
  • 29.22% alc./vol. (58.44° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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