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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Roku Japanese Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 20 ml | Orange syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 240 ml | Basil leaves |
| 30 ml | Passion fruit (fresh) |
| 40 ml | Mawsim Gin Tropical Citrus |