Coconut Mojito

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

14 fresh	Mint leaves
2 oz	Light gold rum (1-3 year old molasses column)
3⁄4 oz	Coconut liqueur (under 35% alc./vol.)
1⁄2 oz	Lime juice (freshly squeezed)
1⁄2 oz	Thomas Henry Soda Water chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mint sprigs bouquet.

How to make:

3. ADD first 3 ingredients to glass and two-thirds fill with crushed ice.
4. CHURN (stir) with bar spoon.
5. Fill glass with more crushed ice.
6. TOP with soda.

Garnish:

7. Garnish with mint sprigs bouquet.

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.