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This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of October 2025
Serve in an Old-fashioned glass
| 60 ml | Canadian Club whisky |
| 22.5 ml | Galliano L'Autentico liqueur |
| 5 ml | Cherry syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
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