Name: A Few of My Favourite Things
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac; 10 ml Sherry - Pedro Ximénez sherry; 10 ml Aperol/red aperitivo; 5 ml Chartreuse Green; 1 Angostura or other aromatic bitters; 1 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	Cognac
1/3 fl oz	Pedro Ximénez sherry
1/3 fl oz	Aperol or other Italian red aperitivo
1/6 fl oz	Green Chartreuse liqueur
1 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.63 per cocktail, makes 17.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 1.6 per cocktail, makes 17.5 Aperol Aperitivo, 70cl

£ 13.75 £ 0.2 per cocktail, makes 70 Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 0.27 per cocktail, makes 140 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

History:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

More cocktails by Dale Bebington