A Few of My Favourite Things

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Serve in

an Old-fashioned glass...
1⅓ fl oz Cognac
⅓ fl oz Pedro Ximénez sherry
⅓ fl oz Aperol Aperitivo by Fratelli Barbieri
⅙ fl oz Chartreuse Verte (Green Chartreuse) Liqueur
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

About:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

Nutrition:

There are approximately 172 calories in one serving of A Few of My Favourite Things.

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