A Few of My Favourite Things

A Few of My Favourite Things image
Serve in
an Old-fashioned glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
⅓ shot Romate Cardenal Cisneros PX sherry BUY
⅓ shot Aperol Aperitivo
⅙ shot Green Chartreuse liqueur
1 dash Angostura Aromatic Bitters BUY
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

Origin:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

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