A Few of My Favourite Things

Serve in an Old-fashioned glass...
1⅓	fl oz	Cognac
⅓	fl oz	Pedro Ximénez sherry
⅓	fl oz	Aperol Aperitivo by Fratelli Barbieri
⅙	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
1	dash	Angostura Aromatic Bitters
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

About:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

Nutrition:

There are approximately 172 calories in one serving of A Few of My Favourite Things.

Buy ingredients

Buy direct from The Whisky Exchange

£13.15

Makes this drink 70.00 times

£35.75

Makes this drink 140.00 times

£10.95

Makes this drink 100.00 times

£7.75

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Butler's Tipple
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

The Continental Exchange
SHAKE all ingredients with ice and fine strain into ice-filled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com