|1 1⁄3 fl oz||Cognac|
|1⁄3 fl oz||Pedro Ximénez sherry|
|1⁄3 fl oz||Aperol or other Italian red aperitivo|
|1⁄6 fl oz||Green Chartreuse liqueur|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.
Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.