|1 1/3 fl oz||Cognac|
|1/3 fl oz||Pedro Ximénez sherry|
|1/3 fl oz||Aperol or other Italian red aperitivo|
|1/6 fl oz||Green Chartreuse liqueur|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.
Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.