A Few of My Favourite Things

Serve in an Old-fashioned glass...
1⅓	fl oz	Cognac
⅓	fl oz	Pedro Ximénez sherry
⅓	fl oz	Aperol Aperitivo by Fratelli Barbieri
⅙	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
1	dash	Angostura Aromatic Bitters
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

About:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

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