Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/3 fl oz | Cognac |
1/3 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Aperol or other Italian red aperitivo |
1/6 fl oz | Green Chartreuse liqueur |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.
History:
Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.
Nutrition:
There are approximately 171 calories in one serving of A Few of My Favourite Things.
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