Name: A Few of My Favourite Things
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac; 10 ml Sherry - Pedro Ximénez; 10 ml Aperol/red aperitivo; 5 ml Chartreuse Green; 1 Angostura or other aromatic bitters; 1 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Pedro Ximénez sherry
1/3 fl oz	Aperol or other red aperitivo
1/6 fl oz	Green Chartreuse liqueur
1 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.79 per cocktail, makes 17.5 Aperol Aperitivo, 70cl

£ 14.25 £ 0.20 per cocktail, makes 70 Chartreuse Verte (Green Chartreuse), 70cl

£ 39.95 £ 0.28 per cocktail, makes 140.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

History:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.