A Few of My Favourite Things

A Few of My Favourite Things image

Serve in

an Old-fashioned glass...
1⅓ fl oz Cognac
fl oz Pedro Ximénez sherry
fl oz Aperol Aperitivo
fl oz Chartreuse Verte (Green Chartreuse)
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

About:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

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Cognac
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Sherry Pedro Ximénez
£13.15
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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