A Few of My Favourite Things

A Few of My Favourite Things image

Serve in

an Old-fashioned glass...
1⅓ fl oz Cognac
⅓ fl oz Pedro Ximénez sherry
⅓ fl oz Aperol Aperitivo
⅙ fl oz Chartreuse Verte (Green Chartreuse)
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

About:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
£13.15
Makes this drink 70.00 times
£37.65
Makes this drink 140.00 times
£10.95
Makes this drink 100.00 times
£6.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Butler's Tipple
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

The Continental Exchange
SHAKE all ingredients with ice and fine strain into ice-filled glass.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Bitters

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 4fadcbe