Sea Highball

Justine Molina’s avatar

This is a community recipe contributed by Justine Molina.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of October 2025

Entered in Lustau Sherry Cocktail Competition

Serve in a Highball (max 10oz/300ml)

Ingredients:
40 ml Lustau Manzanilla Papirusa Sherry
10 ml Blended Scotch whisky
70 ml Celery soda

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