This is a community recipe contributed by Arthur Lammers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2025
Serve in a Coupe glass
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Ancho Reyes chili liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Luxardo Maraschino liqueur |
| 1⁄2 barspoon | Agave syrup |
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