This is a community recipe contributed by Tony Martinez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Lustau Manzanilla Papirusa Sherry |
| 25 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 10 ml | Lustau Vermut Blanco |
| 2 dash | Orange Bitters by Angostura |
| 60 ml | Schweppes Soda Water |
| 1 twist | Grapefruit peel/zest |
| 5 ml | Monin Elderflower Syrup |
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