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This is a community recipe contributed by Tony Martinez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 25 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 15 ml | Lustau Vermut Blanco |
| 50 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Monin Elderflower Syrup |
| 40 ml | Schweppes Soda Water |
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