Andalusian Highball

Malte Vogel’s avatar

This is a community recipe contributed by Malte Vogel.

Community recipes are not tested or verified by Difford’s Guide.

Published on 4th of October 2025

Entered in Lustau Sherry Cocktail Competition

Serve in a Highball (max 10oz/300ml)

Ingredients:
50 ml Lustau Amontillado Los Arcos Sherry
25 ml Pampelle Ruby liqueur
15 ml Giffard Vanille de Madagascar
100 ml Thomas Henry Soda Water
15 ml Grand Marnier liqueur

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