This is a community recipe contributed by Rupert H.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 45 ml | Ardbeg 5 Year Old Wee Beastie |
| Top up with | Fever-Tree Premium Soda Water |
| grated zest of | Lemon peel |
| 1 pinch | Salt (sea salt) |
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