1 1/3 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1 barspoon | Apricot jam (preserve) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
1/3 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange slice & mint sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
History:
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
Alcohol content:
- 1.2 standard drinks
- 17.03% alc./vol. (34.06° proof)
- 16.2 grams of pure alcohol
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