|1 1/3 fl oz||Cognac|
|1/2 fl oz||Bacardi Gold rum|
|1 spoon||Apricot jam (preserve)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.