Name: French Riviera
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 15 ml Light gold rum 1-3yo; 1 barspoon Apricot jam/preserve; 15 ml Lemon juice; 15 ml Honey and water syrup; 10 ml Sugar syrup (2:1)

Glass:

Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₃ oz	Cognac (brandy)
¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
1 barspoon	Apricot jam (preserve)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange slice & mint sprig.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Review:

Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.

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History:

Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.