French Riviera

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 231 calories in one serving of French Riviera.

Bartender

French Riviera image

Serve in an

Old-fashioned glass

Garnish:

Orange slice & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz Cognac VSOP
1/2 fl oz Bacardi Gold rum
1 spoon Apricot jam (preserve)
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/3 fl oz Giffard Sugar Cane Syrup
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Review:

Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.

History:

Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.

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