Serve in anOld-fashioned glass
Orange slice & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Bacardi Gold rum|
|1 spoon||Apricot jam (preserve)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
There are approximately 194 calories in one serving of French Riviera.