Garnish:
Orange slice & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/3 fl oz | Cognac (brandy) |
1/2 fl oz | Gold rum (1-3 years old mellow light) |
1 barspoon | Apricot jam (preserve) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
History:
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
Alcohol content:
- 1.3 standard drinks
- 18.68% alc./vol. (37.36° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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