French Riviera

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French Riviera image

Serve in

an Old-fashioned glass...
1⅓ fl oz Cognac
½ fl oz Bacardi Carta Oro Superior Gold Rum
1 spoon Apricot jam (preserve)
½ fl oz Freshly squeezed lemon juice
½ fl oz Honey water (3 honey to 1 water)
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange slice & mint sprig

Comment:

Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.

About:

Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.

Nutrition:

There are approximately 230 calories in one serving of French Riviera.

Buy ingredients

Buy direct from The Whisky Exchange

£22.45
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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