Serve in an
Old-fashioned glassGarnish:
Orange slice & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Cognac | |
| Bacardi Carta Oro Rum | |
| 1 spoon | Apricot jam (preserve) |
| Freshly squeezed lemon juice | |
| Honey water (3 honey to 1 water) | |
| Giffard Sugar Cane Syrup |
Comment:
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
About:
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
