Garnish:
Orange slice & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/3 fl oz | Cognac |
| 1/2 fl oz | Bacardi Gold rum |
| 1 spoon | Apricot jam (preserve) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
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Review:
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
History:
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
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