French Riviera
| 1 1⁄3 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 barspoon | Apricot jam (preserve) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in an Old-fashioned glass
Method
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice & mint sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.4 grams of pure alcohol
History
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
Review
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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