Garnish:
Orange slice & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Bacardi Gold rum |
| 1 spoon | Apricot jam (preserve) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
History:
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.
Nutrition:
There are approximately 194 calories in one serving of French Riviera.
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