Name: French Riviera
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 15 ml Rum - White/gold 1-3 year old mellow light; 1 Apricot jam (preserve); 15 ml Lemon juice (freshly squeezed); 15 ml Honey syrup (3 honey to 1 water); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Orange slice & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/3 fl oz	Cognac (brandy)
1/2 fl oz	Gold rum (1-3 years old mellow light)
1 barspoon	Apricot jam (preserve)
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey syrup (3 honey to 1 water)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.25 per cocktail, makes 17.5 Bacardi Gold rum, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.

History:

Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.

Alcohol content:

1.3 standard drinks
18.68% alc./vol. (37.36° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.