|Bacardi Carta Oro Rum|
|1 spoon||Apricot jam (preserve)|
|Freshly squeezed lemon juice|
|Honey water (3 honey to 1 water)|
|Giffard Sugar Cane Syrup|
Cognac provides the French influence and golden rum the sunny warmth with flavours of apricot, honey and lemon.
Created in 2015 by Tom Byrne at Charlotte's W4, Chiswick, London, England.