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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Luxardo Amaro Abano liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 150 ml | La Fée Parisienne absinthe |
| 60 ml | Bob's Grapefruit Bitters |