This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2025
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Luxardo Amaro Abano liqueur |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 5 dash | La Fée Parisienne absinthe |
| 2 dash | Bob's Grapefruit Bitters |
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