This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2025
Serve in a Coupe glass
| 30 ml | Descartes mezcal |
| 30 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Luxardo Amaro Abano liqueur |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
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