Serve in aCoupe glass
Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters
How to make:
STIR first 3 ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/6 fl oz||Disaronno amaretto|
|4 drop||Bob's Chocolate bitters|
|1 dash||Orange Bitters by Angostura|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar in Stavanger, Norway.
There are approximately 174 calories in one serving of Pleasure to Tell.