Pleasure to Tell

Pleasure to Tell image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Cherry Heering Liqueur BUY
shot Disaronno Originale amaretto BUY
½ shot Chilled water(omit if wet ice)
1 dash Bob's Chocolate bitters
1 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR first 3 ingredients with ice and strain into glass.

Garnish:

Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters

Comment:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

Origin:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.

More about this cocktail

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