Pleasure to Tell

Pleasure to Tell image

Serve in

a Coupe glass...
fl oz Cognac
½ fl oz Cherry Heering Liqueur
fl oz Disaronno Originale amaretto
½ fl oz Chilled water (omit if using wet ice)
1 dash Bob's Chocolate Bitters
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR first 3 ingredients with ice and strain into glass.

Garnish:

Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters

Comment:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

About:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 3a783b1