Pleasure to Tell

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters

How to make:

STIR first 3 ingredients with ice and strain into glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Cherry Heering cherry brandy liqueur
1/6 fl oz Disaronno amaretto
1/2 fl oz Chilled water (omit if using wet ice)
1 dash Bob's Chocolate bitters
1 dash Orange Bitters by Angostura
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Review:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

History:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.

Nutrition:

There are approximately 175 calories in one serving of Pleasure to Tell.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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