Pleasure to Tell

Difford’s Guide
Discerning Drinkers (33 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Rémy Martin V.S.O.P. cognac
12 oz Heering Cherry Liqueur
16 oz Disaronno amaretto
4 drop Chocolate bitters
1 dash Orange Bitters by Angostura
12 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist & Luxardo Maraschino Cherry sprayed with chocolate bitters

How to make:

STIR first 3 ingredients with ice and strain into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.

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History:

Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar in Stavanger, Norway.

Nutrition:

One serving of Pleasure to Tell contains 173 calories

Alcohol content:

  • 1.3 standard drinks
  • 22.61% alc./vol. (22.61° proof)
  • 18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Darian Sanatpour’s Avatar Darian Sanatpour
21st July 2023 at 21:24
Made with Asbach 8y (German brandy, never drink any Asbach without an age statement though) and liked it a lot. Surprisingly chocolately despite not many drops of the chocolate bitters landing in the drink. Not too sweet, and almost not fruity at all. Flavors melded quite well.
David Duncan’s Avatar David Duncan
24th October 2021 at 19:13
Tried this with Crème de Noyau instead of Amaretto, and spiced chocolate bitters.
John Hinojos’ Avatar John Hinojos
23rd September 2021 at 03:06
This is a great after dinner drink. It is a bit sweet, but not overly. The flavours of the Amaretto and Cherry Brandy balances well with the Cognac. This is not a drink for someone who wants the Cognac to be in the forward. Great.
jason keane’s Avatar jason keane
8th June 2021 at 07:47
Very nice.