1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Heering Cherry Liqueur |
1/6 fl oz | Disaronno amaretto |
4 drop | Chocolate bitters |
1 dash | Orange Bitters by Angostura |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Garnish:
Orange zest twist & Luxardo Maraschino Cherry sprayed with chocolate bitters
How to make:
STIR first 3 ingredients with ice and strain into chilled glass.
Strength & taste guide:
Review:
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
History:
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar in Stavanger, Norway.
Nutrition:
One serving of Pleasure to Tell contains 174 calories.
Alcohol content:
- 1.3 standard drinks
- 22.61% alc./vol. (45.22° proof)
- 18.2 grams of pure alcohol
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