|1 1/2 fl oz||Cognac|
|1/2 fl oz||Cherry Heering Liqueur|
|1/6 fl oz||Disaronno amaretto|
|1/2 fl oz||Chilled water (omit if using wet ice)|
|1 dash||Bob's Chocolate bitters|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.