Garnish:
Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters
How to make:
STIR first 3 ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Cherry Heering cherry brandy liqueur |
| 1/6 fl oz | Disaronno amaretto |
| 4 drop | Bob's Chocolate bitters |
| 1 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
History:
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar in Stavanger, Norway.
Alcohol content:
- 1.4 standard drinks
- 24.37% alc./vol. (48.74° proof)
- 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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