Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | H by Hine |
| 15 ml | Bols Black Raspberry Liqueur |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 3.75 ml | Fee Brothers Aztec Chocolate bitters |