Night Cap

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.

1 cube Demerara / dark Muscovado / brown sugar
1 dash Angostura Aromatic Bitters
2 dash Bob's Chocolate bitters
1/2 fl oz Hot water
2 fl oz Rémy Martin 1738 Cognac
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History:

Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States

Nutrition:

There are approximately 138 calories in one serving of Night Cap.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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