Night Cap

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.

1 cube Demerara / dark Muscovado / brown sugar
1 dash Angostura Aromatic Bitters
2 dash Bob's Chocolate bitters
1/2 fl oz Hot water
2 fl oz Rémy Martin 1738 Cognac
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History:

Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States

Nutrition:

One serving of Night Cap contains 138 calories.

Alcohol content:

  • 1.5 standard drinks
  • 27.18% alc./vol. (54.36° proof)
  • 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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