Night Cap

Difford's Guide




There are approximately 136 calories in one serving of Night Cap.


Night Cap image

Serve in a

Coupe glass


Flamed orange zest twist

How to make:

Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.

1 cube Demerara / dark Muscovado / brown sugar
1 dash Angostura Aromatic Bitters
2 dash Bob's Chocolate bitters
1/2 fl oz Hot water
2 fl oz Cognac

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Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States

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