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Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.
Flamed orange zest twist
Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States
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Entente Cordiale #2
Dry shake all ingredients together, then shake vigorously with cubed ice and double strain into a chilled coupe glass.
Le Traite des Pyrenees (The Treaty of the Pyrenees)
SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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