Night Cap

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer

Nutrition

There are approximately 135 calories in one serving of Night Cap.

Bartender

Night Cap image

Serve in a

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.

1 cube Brown sugar
1 dash Angostura or other aromatic bitters
2 dash Bob's Chocolate Bitters
12 fl oz Hot water
2 fl oz Cognac
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About:

Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States

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