Night Cap

Night Cap image
Serve in
a Coupe glass...
1 cube Brown sugar
1 dash Angostura Aromatic Bitters BUY
2 dash Bob's Chocolate bitters
½ shot Hot water
2 shot Martell VSOP Médaillon cognac BUY
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How to make:

Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.


Flamed orange zest twist


Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States

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