This is a community recipe contributed by Geoff Berenz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Highball (max 10oz/300ml)
| 15 ml | St-Rémy Signature brandy |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| Top up with | Apple juice/apple cider (cloudy & unsweetened) |
| 1 wedge | Apple (fresh) |
| 1 dried | Cinnamon stick |
| 45 ml | Zubrowka Bison Grass Vodka |
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