Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Liquore Strega |
| 105 ml | Orange juice (freshly squeezed) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Italian red bitter liqueur |
| 7.5 ml | Ferrand Dry Curaçao liqueur |