This is a community recipe contributed by Calvin Grant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2025
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Liquore Strega |
| 105 ml | Orange juice (freshly squeezed) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Italian red bitter liqueur |
| 7.5 ml | Ferrand Orange Curaçao |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...