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Community recipe contributed by

Jordan Brown

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of October 2025

Ginger French 75 V2

Glassware

Serve in a Flute glass

Ingredients
30 ml Fresh ginger root (thumbnail-sized slice)
45 ml Hayman's London Dry Gin
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Ginger liqueur
60 ml Fiol Extra Dry Prosecco
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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Makes a minimum of 16.5 cocktails.
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