This is a community recipe contributed by Jordan Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2025
Serve in a Flute glass
| 1 gram | Fresh ginger root (thumbnail-sized slice) |
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Ginger liqueur |
| 60 ml | Fiol Extra Dry Prosecco |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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