Velvet Seine

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 214 calories in one serving of Velvet Seine.

Bartender

Velvet Seine image

Serve in a

Coupe glass

Garnish:

Spot 2 drops of Angostura bitters on surface of drink

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1/2 fl oz Black raspberry liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Pasteurised egg white
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Review:

Reminiscent of a French Martini without the pineapple juice but with balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.

History:

Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway, Warrington, Cheshire.

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