Velvet Seine

Velvet Seine image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Chambord Liqueur BUY
½ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

Garnish:

Spot 2 drops of Angostura bitters on surface of drink

Comment:

Reminiscent of a French Martini without the pineapple juice but with balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.

Origin:

Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway, Warrington, Cheshire.

More about this cocktail

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