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Velvet Seine

Name: Velvet Seine
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Black raspberry liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (23)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Bols Black Raspberry Liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of spot 2 drops of Angostura bitters on surface of drink.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Velvet Seine contains 189 calories

Alcohol content:

1.2 standard drinks
15.95% alc./vol. (31.9° proof)
16.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway in Warrington, Cheshire, England.

Review

Reminiscent of a French Martini without the pineapple juice but with the balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.