This is a community recipe contributed by Sebastian Guerrero.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Coupe glass
| 22.5 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Shochu/soju |
| 7.5 ml | Giffard Abricot du Roussillon liqueur |
| 3.8 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1.25 ml | Orange Bitters by Angostura |
| 7.5 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
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