Salted Caramel Rum Old Fashioned

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

2 oz	Caribbean blended rum aged 6-10 years
1⁄4 oz	Monin Salted Caramel Syrup
8 drop	Bob's Vanilla bitters
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist and salted caramel candy.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS orange zest twist over cocktail and discard.
6. Garnish with salted caramel candy.

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 27.96% alc./vol. (27.96° proof)
• 19 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.