Salted Caramel Espresso Martini
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Salted Caramel Espresso Martini
Glass:
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
| 1 2⁄3 oz | Ketel One Vodka |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Monin Salted Caramel Syrup |
| 8 drop | Bob's Vanilla bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist and caramel candy.
How to make:
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with salted caramel candy pegged to the rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A riff on an Espresso Martini with flavours of salted caramel and vanilla.
History:
Created in October 2025 by yours truly.
Nutrition:
One serving of Salted Caramel Espresso Martini contains 159 calories
Alcohol content:
- 1.1 standard drinks
- 15.48% alc./vol. (15.48° proof)
- 14.8 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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