Name: Itty Bitty Pretty
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Americano bianco; 15 ml Honey and water syrup; 22.5 ml Lemon juice; 2 dash Orange bitters

Itty Bitty Pretty
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Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 ¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Americano bianco chilled
¹⁄₂ oz	Honey syrup (3 parts honey to 1 water by weight)
³⁄₄ oz	Lemon juice (freshly squeezed)
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of basil leaf.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with basil leaf rested across the rim.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

An americano blanco-charged Honey Vodka Sour.

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History:

Adapted from a recipe created in 2015 by Pete Vasconcellos for the opening of Penrose bar. This cocktail became better known after reappearing eight years later on the opening menu of the nearby Albert's Bar in Manhattan, New York City.

Nutrition:

One serving of Itty Bitty Pretty contains 170 calories

Alcohol content:

1.1 standard drinks
15.47% alc./vol. (15.47° proof)
15.2 grams of pure alcohol

More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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